Boca Raton offers a sophisticated lifestyle complemented by its local dining scene. Whether you’re indulging in fresh seafood with ocean views or a perfectly cooked steak, the area has something to satisfy every craving.
Located in Mizner Park, enjoy classic French entrees and a wine list curated to complement them at La Nouvelle Maison. Alternatively, grab a burger and craft beer at Tap 42, a casual gastropub that prides itself on its selection of American beers.
The Flamingo Grill
The Flamingo Grill is one of the best restaurant in Boca Raton that offers high-quality food at an affordable price. It serves classic Chinese American, hibachi grill, and sushi dishes. The menu also includes delicious desserts. It is a great place to visit with friends or family. The atmosphere is elegant and modern, and the service is impeccable.
The dining room is decorated with pink accents, and the service staff wears brightly colored blazers. The food is amazing, with items such as sole meuniere, classic filet mignon, and baked Alaska on the menu. The menu also has many vegetarian and gluten-free options. The desserts are also delicious, including a key lime cheesecake.
This upscale Boca Raton restaurant is in a former yacht club and features a gorgeous outdoor patio. The cuisine is a mix of Asian and American, strongly emphasizing sustainable seafood. The chef uses local ingredients to create unique dishes. The restaurant also offers many wines, cocktails, and specialty drinks.
Whether looking for a casual dinner with friends or a romantic date night, this Boca Raton restaurant is the perfect spot. The fresh and flavorful food, and the servers are friendly and attentive. The decor is chic, but the dining area can get crowded during busy periods. This restaurant is wheelchair accessible.
Sadelle’s
Sadelle’s is the modern ode to New York City’s classic all-day dining tradition. This beloved brunch and deli chain has NYC, Miami, Las Vegas, Paris, and Dallas locations. The restaurant is named after MFG co-founder Jeff Zalaznick’s grandmother and serves the best bagels in America, Lox Towers, and sticky buns. Its upscale ambiance is sure to delight diners of all ages.
The food here is surprisingly good, though it’s not cheap. The babka is perfect, and the sandwiches are large and flavorful. The menu also includes a range of cocktails, from the classic Manhattan to the pomegranate martini. And the service is top-notch.
Unlike other traditional bagel and smoked fish joints in the city, which rely on nostalgia as a badge of authenticity (think $65 veal parms), Sadelle’s has a contemporary feel that balances comfort with high-end dining. Melissa Weller, the chef from Per Se and Roberta’s, is behind the delicious bread, while the smoked salmon and caviar are sourced from New York’s best purveyors.
The decor is chic, with a sexy bar and a garden-style outdoor area. The service is attentive but not overbearing, and the staff are eager to recommend dishes. Try the 1926 WIT, a cocktail made of vodka, Montenegro Amaro, lemon, and muddled strawberry. It’s the perfect drink to accompany your meal at Sadelle’s.
Japanese Bocce Club
The upscale resort features 224 reimagined rooms and suites with artful touches, warm wood accents, and spectacular vistas that seem to last forever. In addition to various innovative amenities and services, guests can enjoy a luxurious spa, world-class dining, and the prestigious Palm Court pool club.
Major Food Group has partnered with The Boca Raton on an impressive lineup of new restaurants, bars, and lounges. Their newest project is the Japanese Bocce Club, a fresh new signature restaurant that combines traditional Japanese cuisine with a playful spirit. The new concept is in the iconic Cloister and overlooks the property’s bocce courts, serving as the unofficial clubhouse for the historic luxury resort and private club.
Designed by Rockwell Group, the Japanese Bocce Club boasts a minimalist yet whimsical contemporary aesthetic that showcases elements like a 15-foot hand-painted waterscape mural and custom paper lanterns. Guests can enjoy sushi and a range of classic Japanese dishes, including one-of-a-kind BBQ spare ribs and true Wagyu beef. A comprehensive menu of sake and cocktails will round out the experience.
Chef de Cuisine Takao Soejima, who has worked closely with Iron Chef Masaharu Morimoto, oversees the restaurant’s menu. He is serving up a curated selection of crispy rice, sashimi and nigiri, teriyaki plates, and sushi rolls topped with caviar if you’re feeling a little extra. The wine list heavily focuses on reliable producers and familiar styles that pair well with the food.
Principessa Ristorante
Principessa is a classic Italian restaurant that serves lunch and dinner. It has a great location in the heart of Venice, just a few steps from famous attractions like the Basilica of San Marco and the Palazzo Ducale. The menu features typical Venetian dishes, as well as international specialties. The restaurant also offers outdoor seating, which is perfect for COVID-19 travelers.
The Boca Raton has partnered with Major Food Group, the visionaries behind Carbone and Parm, to create a stunning range of new culinary experiences. The collaboration includes four restaurants, a Florida location of New York brunch favorite Sadelle’s and the elegant new Japanese Bocce Club.
In addition to a new dining room, the hotel has several new bars and lounges. The Cloister’s Palm Court has been reimagined as a lively social center with inventive cocktails and tasty bites. The second-story Second Story offers Tequila-inspired cuisine and drinks, with a beautiful view of the Intracoastal.
The Boca Raton has various rooms and suites, each with its unique décor. The rooms are clean and spacious, with comfortable beds and flat-screen TVs. The bathrooms feature marble showers and upscale toiletries. The hotel has also improved its amenities, including a new fitness room and a renovated spa. It also offers an infinity pool and a rooftop terrace with stunning city views.
